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TALK TO THE CHEESE!
   
 
   
   
   
   
   
   
 
NOTES

> To speak with the cheese type in the box and press enter, or press the "SAY IT" button.

> The Cheese of Essex is hosted on a very active free community service, so can sometimes be slow to load or respond when it is busy. If that happens, try refreshing your browser, and/or popping back later.

> The Cheese of Essex is a very young cheese, and still learning. Some replies may be confusing, repetitive or just plain wrong. The more conversations the cheese engages in, the smarter it will get.

> If your browser does not support iframes, or cannot load for any other reason, you can chat directly here.

> The Cheese of Essex processes and responds to one sentence at a time, and displays the response to the most recent four sentences. For smooth conversation, avoid multiple sentences in one statement.

> The Cheese of Essex (usually) remembers your previous conversations from one session to another. Other users should not see your recent text in their browser, they should see their own. Occasionally when a lot of people are talking at once, things get confused and you may see your conversation mixed with someone elses. If that happens, it is usually better to come back later as it gets a bit wierd.

> Conversations with The Cheese of Essex are documented as part of the development process. Some are published on tumblr. All conversations are anonymous. I do not know who is talking with the cheese at any time. If your would prefer your conversation to remain private, type "please do not publish". Your conversation will then only be seen by the cheese and myself. If you would like to be identified or credited alongside your conversation log, type "please credit me as" followed by the name you would like to be credited as. You can type these at any point in the conversation.
   
   
 
The Cheese of Essex is a variant of Pinnochion #1, hand-coded by in AIML by LH Trevail, and powered by PANDORABOTS
   
 
The Pinnochion was commissioned by Home Live Art in collaboration with Royal Holloway University